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Turkey hummus pinwheels are a great option if you’re looking for something healthy and easy to make. This popular party appetizer is super simple to make, and always always a crowd pleaser! Ingredients include, flour tortillas, hummus, turkey, sun dried tomatoes, and cucumber.
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Turkey Hummus Pinwheels
Notes: Please check out bottom of the post (under the directions) if you’d like to see photos of the entire cooking process.
Servings: 24
Prep time: 15 minutes
Down time: Chill for one hour
Storage: These will not store well
Ingredients:
4 large flour tortillas10 oz hummus16 slices of turkey lunch meat3 oz sun dried tomatoes1 cucumber
Directions:
Peel the cucumber, and dice into small pieces.Spread ¼ of the hummus onto each tortilla.Arrange 4 slices of turkey onto each tortilla.Arrange ¼ of the sun dried tomatoes, and a ¼ of the cucumber onto each tortilla.Start at one end of the tortilla, and tightly roll until you meet the other end. Wrap the rolled tortillas in plastic wrap.Refrigerate for 1 hour, or until ready to serve.Using a serrated knife, cut the tortillas into one inch pieces, discarding (or eating) the ends.Arrange on a platter to serve.
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Step 1: Peel the cucumber, and dice into small pieces.
Step 2: Spread ¼ of the hummus onto each tortilla.
Step 3: Arrange 4 slices of turkey onto each tortilla.
Step 4: Arrange ¼ of the sun dried tomatoes, and a ¼ of the cucumber onto each tortilla 
Step 5: Start at one end of the tortilla, and tightly roll until you meet the other end.nWrap the rolled tortillas in plastic wrap. Refrigerate for 1 hour, or until ready to serve.
Step 6: Using a serrated knife, cut the tortillas into one inch pieces, discarding (or eating) the ends.
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