Low carb cheesy bacon stuffed mini peppers are a great snack option if you’re looking for something delicious and filling. Diet friendly and loaded with flavor, these raw stuffed peppers are so simple to make! Eat these as a snack, or serve them as an appetizer for parties.
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Low Carb Cheesy Bacon Stuffed Mini Peppers
If you’d rather serve these as a warm appetizer, simply bake them at 350 degrees for 10 minutes.Please check out bottom of the post (under the directions) if you’d like to see photos of the entire cooking process.
Servings: 24-36 depending on size of peppers
Prep time: 15 minutes
Storage: Cover and refrigerate any leftovers
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You will need the following items to make this recipe:
Small paring knifeCutting boardSpoon Plate or platter
1 (16oz) package mini sweet bell peppers, cut in half8 ounces cream cheese, softened1/4 cup bacon pieces1/2 cup cheddar cheese, shredded
Cut the peppers in half lengthwise, and remove any seeds.Stir the cream cheese and cheddar cheese in a small bowl until well combined.Stuff each pepper half with the cheese mixture.Top each stuffed pepper with bacon pieces.Enjoy right away, or cover and refrigerate until ready to serve.
Photo Direction Guide:
Step 1: Cut the peppers in half lengthwise, and remove any seeds.
Step 2: Stir the cream cheese and cheddar cheese in a small bowl until well combined.
Step 3: Stuff each pepper half with the cheese mixture.
Step 4: Top each stuffed pepper with bacon pieces.
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